Description
An intensely satisfying blend that cools, calms and cuts cravings. Cinnamon, spearmint and the antioxidants in hibiscus have been shown to balance the hormones involved in PCOS and lower insulin and glucose levels. Hibiscus will also keeping your skin glowing, digestion balanced, liver detoxifying and immune system strong. Best suited as an iced tea enjoyed in the afternoon sun.
Ingredients
Hibiscus
Spearmint
Cinnamon
Therapeutic use: 1-2L daily
For enjoyment: 1-2 cup daily steeped for 10 minutes
1tsp/mug
1tbsp/pot
Brew time: 15 minutes or cold brew overnight
All organic ingredients sourced internationally
100gms / 30 serves
Packed in recyclable and compostable materials, made in Paddington, NSW
Safe in pregnancy
